KHONGEA CTC BLACK TEAIndulge in the delightful richness of Khongea’s Classic CTC tea, celebrated for its malty, full-bodied, and robust character. CTC (Crush, Tear, Curl) is a method of processing black tea where the withered leaves are crushed, torn, and curled into small, hard pellets. This produces a strong, quick-infusing tea that yields rich flavour and deep colour — ideal for chai with milk and sugar. Perfect for a hearty breakfast or a refreshing afternoon tea, this Assam tea embarks on its journey with the first harvest in March, following a period of winter dormancy. The First Flush in Assam is characterised by its fragrant, fresh, and floral qualities, offering a spicier note and producing a golden yellow cup. However, the pinnacle of quality is achieved during the Second Flush in May and June. Khongea's Second Flush tea is distinguished by its high proportion of chunky golden tips, delivering a spicy and malty character with infused leaves that display a rich coppery red to deep brown hue. Strong, malty, and full-bodied, it often features a slightly sweet or earthy note in the liquor, typical of Assam teas. The bold, robust character of Assam black teas makes them an ideal base for chai, particularly "Masala Chai," as it is locally known.
KHONGEA TEA ESTATE, ASSAM, INDIA.Khongea Tea Estate is located in the upper reaches of Assam, in Sibsagar district, on the south bank of the Brahmaputra River. Assam is the largest tea-growing region in the world, renowned for its tea plantations that produce some of the world's finest rich, malty, full-bodied, and robust black teas. The region's humid, tropical climate and fertile soil create ideal conditions for cultivating the distinctive Assam variety of tea, known for its strong flavour and briskness. Established in the late nineteenth century by English tea-planting pioneers, Khongea Tea Estate has been under the management and ownership of an Indian family for over 50 years. The estate is particularly well known for producing high-quality teas, especially the popular CTC (Crush, Tear, Curl) and orthodox teas, each embodying the distinctive bold malty character synonymous with Assam teas. Each leaf is carefully handpicked and expertly processed to preserve its natural character and ensure consistent quality. Guided by a commitment to ethical practices, environmental responsibility, and community engagement, Khongea Tea Estate upholds high standards of sustainability while producing exceptional teas enjoyed by both discerning connoisseurs and everyday tea drinkers.