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    Tea has always been an integral part of Japanese hospitality and culture, and is the most popular beverage in Japan. Green tea is widely consumed and is an essential part of the Japanese tea ceremony. There are over a dozen varieties of black and green Japanese teas available, each type is carefully crafted based on factors such as the cultivation and processing of the tea leaves, the timing of the harvest, and the specific part of the leaf used. Japanese teas are widely grown in Uji, Shizuoka, and Kagoshima, prefectures of Japan.

  • Matcha Samidori
    $ 14.99

    Quantity: 30g / 1.05oz

    Our Matcha Samidori is a ceremonial grade Japanese green tea sourced from Uji in Kyoto, Japan. It's a single-estate, single-cultivar matcha made from hand-picked, shade-grown Samidori tea leaves stone-milled into a fine powder. Matcha has a rich cultural tradition, as it is prepared and revered in a...
  • Moringa Matcha
    $ 14.99

    Quantity: 100g / 3.52oz

    It's a specially curated super-blend of two superfoods, Moringa and Matcha. Moringa has great reverence in the traditional Indian medicine of Ayurveda as a healing plant. Moringa gives a distinct fresh leafy taste to this healthy blend of Matcha. Moringa, being one of the most nutritious superfoods ...
  • Turmeric Matcha
    $ 14.99

    Quantity: 100g / 3.52oz

    It's a specially curated super-blend of two superfoods, Turmeric and Matcha.Turmeric also has great reverence in the traditional Indian medicine of Ayurveda as a healing spice. Turmeric has an active ingredient called “Curcumin” which aids in one’s overall good health. Curcumin aid...
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