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Tea has always been an integral part of Japanese hospitality and culture, and is the most popular beverage in Japan. Green tea is widely consumed and is essential to the Japanese tea ceremony. Over a dozen varieties of black and green Japanese teas are available; each type is carefully crafted based on factors such as cultivation and processing methods, harvest timing, and the specific leaf part used. Japanese teas are widely grown in Japan's Uji, Shizuoka, and Kagoshima prefectures.


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Matcha Samidori
$ 14.99
Quantity: 30g / 1.05oz
Our Matcha Samidori is a ceremonial-grade Japanese green tea, sourced from the renowned Uji region in Kyoto prefecture, Japan. This exquisite matcha comes from a single estate and cultivar, made from hand-picked, shade-grown Samidori tea leaves that are meticulously stone-milled into a fine powder.M...

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Moringa Matcha
$ 14.99
Quantity: 100g / 3.52oz
This meticulously curated blend combines two exceptional superfoods, Moringa and Matcha, to create a synergistic elixir that revitalises the body and mind.Moringa is highly regarded in Ayurveda, the traditional Indian system of medicine, as a potent healing plant. It imparts a distinct, fresh, leafy...

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Turmeric Matcha
$ 14.99
Quantity: 100g / 3.52oz
It's a specially curated super-blend of two rich, traditional superfoods, Turmeric and Matcha. Curated to create a harmonious blend that nourishes the body and mind.Turmeric is highly regarded in the traditional Indian medicine system of Ayurveda and is recognised as a potent healing spice. Its acti...
 

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