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Tea has always been an integral part of Japanese hospitality and culture, and is the most popular beverage in Japan. Green tea is widely consumed and is an essential part of the Japanese tea ceremony. There are over a dozen varieties of black and green Japanese teas available; each type is carefully crafted based on factors such as cultivation and processing methods, harvest timing, and the specific leaf part used. Japanese teas are widely grown in Uji, Shizuoka, and Kagoshima prefectures of Japan.


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Matcha Samidori
$ 14.99
Quantity: 30g / 1.05oz
Our Matcha Samidori is a ceremonial-grade Japanese green tea, sourced from the renowned Uji region in Kyoto prefecture, Japan. This exquisite matcha is crafted from a single estate and a single cultivar, made from hand-picked, shade-grown Samidori tea leaves that are meticulously stone-milled into a...

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Moringa Matcha
$ 14.99
Quantity: 100g / 3.52oz
This meticulously curated blend combines two exceptional superfoods, Moringa and Matcha, to create a synergistic elixir that revitalises the body and mind.Moringa is highly regarded in Ayurveda, the traditional Indian system of medicine, as a potent healing plant. It imparts a distinct, fresh, leafy...

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Turmeric Matcha
$ 14.99
Quantity: 100g / 3.52oz
It's a specially curated super-blend of two rich, traditional superfoods, Turmeric and Matcha. Curated to create a harmonious blend that nourishes the body and mind.Turmeric is highly regarded in the traditional Indian medicine system of Ayurveda, recognised as a potent healing spice. Its active com...
 

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