GLENBURN CLASSIC OOLONG TEAA finely crafted tea with crisp frosted leaves that are a blend of copper brown and golden and silver tips with a woody aroma. This speciality Darjeeling oolong is made in very small batches towards the close of the season, using only the most experienced tea pickers. The infusion of copper whole leaves with a tangy aroma produces a shiny golden yellow liquor with floral and fruity flavors. The cup is complex, fruity, and sweet. The leaves are lightly oxidized, giving a light amber cup with sweet floral high notes and a long finish with hints of jasmine, peach, and apricot. Expertly made, this exquisite tea is a fine balance of smooth taste and refreshing flavour that can be enjoyed any time of the day.
GLENBURN TEA ESTATE, DARJEELING, INDIA.Established in 1859, Glenburn is one of the oldest estates of Darjeeling. It is located in a lush green valley with two rivers, Rungdung and Rangeet, flowing across the garden and overlooked by the mighty Kanchenjunga Mountain range of the Eastern Himalayas. Certified by Rain Forest Alliance and Ethical trade partnership, Glenburn tea estate operates with a total plantation area of around 286 Hectares. Situated at an elevation of 1,000 to 3,000 feet above sea level, this region receives an average rainfall of 1900 mm per year. With environmental conditions ideal for tea farming, coupled with the loamy texture of its soil, Glenburn produces fine Darjeeling teas. A tea coming from Glenburn makes for light-bodied liquor with an exotic floral aroma.
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