SINGBULLI AUTUMN FLUSH WHITE PEONYIntroducing the exquisite and limited-edition White Peony, also known as “Bai Mu Dan,” a classic Chinese White tea celebrated for its elegance, natural sweetness, and gentle complexity, sourced from Singbulli—one of our most cherished estates. Minimal processing of this tea preserves its antioxidants and natural sweetness, while offering lower caffeine levels compared to black and green teas. This exceptional tea undergoes a meticulous withering process and gentle drying, preserving its natural character and subtle flavours. Handpicked in delicate bud sets, each consists of a single bud and its adjacent young leaf. It is an enchanting infusion that boasts robust floral aromas and a luxuriously viscous mouthfeel. Prepare to be captivated by an olfactory experience that unfolds with notes of roses, complemented by hints of honeysuckle, stone fruit, and dried grass. This refreshing tea offers a symphony of floral aromas and flavours that will invigorate your senses and inspire you throughout the day. In the world of premium teas, this exotic variety is produced in limited quantities, making it an iconic must-have for any discerning tea connoisseur. Treat yourself to this extraordinary White Peony tea and savour every moment of bliss.
SINGBULLI TEA ESTATE, DARJEELING, INDIA.The Singbulli Tea Garden is located to the west of Darjeeling, nestled in the heart of the fertile Mirik Valley. The name "Singbulli," derived from the Lepcha language, translates to "the place where tigers roar." This expansive estate spans 22 kilometres across nine undulating hills, encompassing a cultivated area of 475 hectares at altitudes ranging from 1,500 to 6,000 feet. The landscape is adorned with picturesque monasteries and pristine, crystal-clear lakes, enhancing its natural beauty. Renowned for its exceptional tea production, Singbulli cultivates exquisite harvests from its century-old Chinese-clonal tea plants. The estate management emphasises biodiversity, soil conservation, and ecological balance. They plant grasses, legumes, shrubs, and tall trees throughout the estate to foster healthy ecosystems alongside tea cultivation, and implement composting & vermicompost programs to maintain soil fertility. This esteemed Darjeeling tea estate proudly holds both USDA Organic and Rainforest Alliance certifications, reflecting its commitment to sustainable and environmentally responsible practices.
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