CHOTA TINGRAI GUNPOWDER TEA
This is a form of tea that has a whole tea leaf rolled into a small round pellet, and its English name derives from its resemblance to gunpowder pellets. This Gunpowder green tea contains more caffeine than regular green tea and this is due to the tightly rolled up leaves retaining more caffeine. As a result, the tea provides a good caffeine boost, and the caffeine content is around (35-40mg/230g/8oz. serving). Athletes commonly use it to increase endurance. It has a bold and mildly smoky flavor and is widely used in making Moroccan Mint tea. Gunpowder tea leaves stay fresh longer than any other green tea leaves due to their compressed form. With its surprisingly fresh, earthy, smoky flavor and smooth finish, this fine cup of tea will keep you energized throughout the day.
CHOTA TINGRAI TEA ESTATE, ASSAM, INDIA.Chota Tingrai tea estate is located in the fertile Brahmaputra valley in Tinsukia district of Upper Assam. Chota Tingrai Tea Estate, at an elevation of 116 meters above sea level, was one of the first tea plantations established in Assam by an Indian family in 1943. This 500-hectare tea estate is well-known in India for its rich heritage, quality, innovation, and social practices. They are well known for making high-quality teas. This USDA-certified organic estate uses Tocklai approved clones and seed stock to produce a variety of teas, known for their strong flavors. They follow environmentally sustainable agricultural practices to produce excellent socially responsible teas.
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